sustainability »
Sustainable Food Is a Full-Time Job, Campus Cooks Say
This article originally appeared in Labor Notes. On the American University campus in Washington, D.C., a movement is growing to make the university accountable for food sustainability—and it begins with the workers who cook
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Fred Magdoff: Capitalism and the Environment
The purpose of capitalism — and the way it functions — is to invest money in order to make more money. In other words, the motivations of investors are to make profits and accumulate,
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Organizing To Win A Better World: An Interview with Michael Albert
Michael Albert is a leading critic on political economy, U.S. foreign policy, and the mass media. A veteran writer and activist, he currently works with Z Magazine and the website Znet, both of which
Read More »Calling Foul on Fossil Fuels
“Foul!” This was the rallying cry on February 9 as over 60 people dressed in black-and-white striped referee shirts gathered outside the downtown Boston office of Senator Scott Brown (R-MA). Senator Brown has accepted
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